!TACO SOUP- Yum...Me Gusta!
1 1/2 lbs. Hamburger meat
2 cans Corn
2 cans Pinto beans
1 can dark red Kidney beans
1 can Ro-tel (mild or hot)
1 pkg. taco seasoning
1 pkg. ranch dressing mix (not the dip mix)
1 8oz. pkg velveta
Brown hamburger and season as normal, I use garlic powder, salt, and pepper, in a large pot. Drain. Add the ranch dressing mix and taco seasoning to the meat and stir well. Do not drain any of the canned ingredients. Add all canned ingredients (including the juice) to the meat. Bring to a boil. While thats coming to a boil, cube the velveta and add to the soup. Once the soup has been brought to a boil cover and simmer on low for 30-45 min. Serve with tortilla chips. You can also serve with sour cream, shredded cheese, salsa etc. Enjoy.
OK... I can't just leave without some kind of shameless self-promotion! :)
Troy Rudd
Rochester, Indiana
troy.rudd@yahoo.com
http://www.TroyRudd.com
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